tag:blogger.com,1999:blog-3503732243809873679.post5673124852244387974..comments2011-01-13T12:00:56.880-08:00Comments on NagaViperchile: Naga Viper Chilli-We Think Have a Hotter PepperHabanero500http://www.blogger.com/profile/09598573875578627873noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3503732243809873679.post-57733007963968878102011-01-13T12:00:56.880-08:002011-01-13T12:00:56.880-08:00Aloha Jim,
This is Jamie from thehottestpepper.com...Aloha Jim,<br />This is Jamie from thehottestpepper.com in Hawaii. Good article. I would like to put this on my site please. We have been testing our "Bhuts" via HPLC for more than 2 years and have been lucky enough to reach the low 900,000's, but most test in the 800,000's. We have tried many methods to try and get higher results, but just couldn't set the record. I seriously doubt the results from Warwick U. as well and one test with a small sample is not conclusive for sure. Can we post your article? And PLEASE keep me posted. IF I can assist you, please let me know.TheHottestPepperhttps://www.blogger.com/profile/13773045437576805651noreply@blogger.com